JOBS AT ONE DROP
Welcome to One Drop Brewing Co. – where crazy ideas are born! We pride ourselves on being Australia's NO. 1 fruited sour brewery, located right here in Botany, and we’re all about creating an atmosphere that's truly unique (just like our brews). Our taproom is the place to be in South Sydney with our famous beers on-tap, seriously amazing food trucks on-site every weekend, live local music and good vibes!
BAR STAFF
Casual
Botany, NSW
Our Botany Taproom is the heart and soul of our brand - a garden oasis with a fully operational brewery, a tap list that constantly rotates with our freshest drops, some of Sydney's best food trucks, live music and events.
If you're keen to pour cracking beers for our legendary community, shoot your CV to taproom@onedropbrewingco.com.au. No super late nights (10pm latest close).
SOUS CHEF
FULL-TIME - ROSTER WED-SUN
Botany, NSW
OD EATS is a new venture that is opening within One Drop brewing co. and we are looking for
an experienced and motivated Sous Chef to run our kitchen. This is a hands-on leadership role
suited to someone who thrives in a fast-paced environment, brings strong standards, and enjoys
building great food experiences alongside a growing hospitality business.
You’ll work closely with the Business operators and venue leadership to deliver consistent,
high-quality service and support the development of our food offering.
KEY REQUIREMENTS
-
● Minimum 4 years’ experience working as a Sous Chef (or equivalent senior kitchen
role)
● A current Supervisor’s Certificate (RSA/Supervisor requirements as applicable)
● Strong knowledge of international cuisines
● Proven ability to lead a team during service and maintain high standards
● Strong organisation, communication, and time management skills
KEY RESPONSIBILITIES
Lead service when required and ensure smooth execution across all sections
● Maintain high standards of food quality, consistency, and presentation
● Assist with prep planning, ordering, stock control, and waste management
● Train and support kitchen staff to improve skills and performance
● Ensure compliance with food safety, hygiene, and WHS standards
● Contribute ideas for menu development and specials across international flavours
WHAT WE OFFER
● Wednesday to Sunday roster (stable, consistent schedule)
● Opportunity for growth within the role and wider business
● Ongoing guidance and mentorship from a 30+ year culinary consultant
● A supportive team environment with clear direction and leadership
PERFORMANCE & EXPECATIONS
This role requires:
● Accountability and reliability
● Strong attention to detail
● Consistent performance during busy services
● A proactive, team-first attitude
Why Join Us
We’re a team that blends creativity, culture, and craft.
At One Drop Brewing Co., you’ll be part of a brand known for bold ideas, distinctive design, and flavour innovation.
You’ll have room to create, experiment, and drive projects from idea to impact. If you’re a marketing all-rounder who wants to work in a brand with soul (and a fridge full of sours), this is your spot.
If this sounds like you, send us your CV to clay@onedropbrewingco.com.au with subject line: Sous Chef Application or click on the link below to apply.