JOBS AT ONE DROP
Welcome to One Drop Brewing Co. – where crazy ideas are born! We pride ourselves on being Australia's number 1 fruited sour brewery, located right here in Botany, and we’re all about creating an atmosphere that's truly unique (just like our brews). Our taproom is the place to be in South Sydney with our famous beers on-tap, seriously amazing food trucks on-site every weekend, live local music and good vibes!
BREWER
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Full Time
Botany, NSW
​​We’re on the lookout for a full-time brewer to join our tight-knit production team at One Drop Brewing Co. You'll work closely with our Production Manager to craft high-quality products and help keep the production schedule on track—whatever challenges come our way.
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With quality, safety, and professionalism at the heart of everything you do, you’ll play a key role in the precise and efficient day-to-day operations of our facility in Botany. You’ll be backed by a skilled and supportive team, and together you’ll keep the good stuff flowing.
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Key responsibilities include (but aren’t limited to):
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Wort production
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Cellaring, including CIP
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Centrifuge operation
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Packaging and logistics
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Tank management
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Routine maintenance
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Working collaboratively to deliver top-tier product and customer experience
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Adhering to safety policies and procedures—especially around cleaning and equipment use
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Continuously developing your skills through learning opportunities
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Following SOPs and helping to refine or implement new ones
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Basic lab work (e.g. cell counting)
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Quality control and assurance
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Accurate data entry and spotless record keeping
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Regular, thorough cleaning of the facility
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Supporting distillery production and packaging
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Equipment cleaning and maintenance
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Acting as a brand ambassador
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Leading brewery tours and tastings
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Assisting with events, marketing, and setup
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What we’re looking for:
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Minimum 12 months commercial wort production experience
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Formal education in brewing, distilling, or a relevant field (preferred)
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Valid NSW forklift licence, RSA, and driver’s licence
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Solid computer literacy (Excel, Word, and brewing software)​
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This is an exciting opportunity to grow your brewing career with a boundary-pushing brand and a genuinely collaborative team. We’ve got big plans ahead, and we’re after someone who’s motivated, adaptable, detail-oriented, and—most importantly—a great human.
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To apply: Send your Resume and a Cover letter to nick@onedropbrewingco.com.au​​​​​​
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BAR MANAGER
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FULL TIME - WEDNESDAY TO SUNDAY​
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We're on the hunt for a dynamic Full-Time Bar Manager, a true rockstar who will own the taproom and beer garden from Wednesday through Sunday. This is an awesome opportunity if you have experience working in a management role at a restaurant/bar, with serious bonus points for a keen interest in craft beer. Joining us isn't just clocking in for a job. It's becoming part of a wild, beer-loving crew that's changing the game in craft brewing and giving our community a place to be immersed in our vibe while trying everything we make. So, if you're up for raising the bar of the One Drop Experience and having a blast while doing it, then One Drop Brewing Co. is for you.
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HERE'S THE DEETS:
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The position has great work life balance with no late nights (only licensed to 10pm).
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The expected operating hours of the Taproom & Beer Garden are Wednesday / Thursday 11am - 9pm, Friday / Saturday 12pm - 10pm and Sunday 12pm - 8pm. You will be expected to manage the Taproom and work behind the bar for the bulk of these times and during peak times.
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Other responsibilities such include rostering, stock ordering, menus, bookings management, event planning, taplist curating, food truck management etc
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WHAT WE NEED FROM YOU:
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Ensure an exceptional customer experience at the venue and implement continuous improvements to this customer experience
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Manage the conversion of the space from a brewery to taproom on Wednesday.
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Ensure that the venue and facilities are clean and organised
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Run the bar with the assistance of casual bar staff, keeping labour costs to a minimum.
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Schedule, train and manage a small team of casual bar staff to assist during busy periods
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Maintain the bar menu and new release schedule and manage stock ordering for wine, and non-alcoholic drinks
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Work closely with the Brewers to maintain the beer tap list and can menu
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Manage the booking system and respond to booking / venue enquiries
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Manage rotating food truck schedule
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Organise and run periodic events at the venue such Meat Raffle on Fridays.
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Promote the venue, taplist and events in conjunction with Head of Marketing through social media and other marketing channels
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Manage POS including pricing and reporting
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Control wage costs and cost of goods in line with targets
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This is an opportunity to grow your career and join an incredibly creative team and highly innovative brand. We’ve some big plans ahead, so if you’re a self-starter, highly driven, work well both in a team and on your own, embrace change, and are an all-round good human then please send a cover letter and resume to: beer@onedropbrewingco.com.au.
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