// TAP LIST //
BOTANY BAY LAGER // 4.3%
Botany's very own beer. 2019's local flagship is characterised by its full, clean flavour leaving behind just a hint of bitterness. Brewed in Botany, by locals - it doesn't get much fresher than this.
XPA // 4.3%
Made with flavour and sessionability in mind our xtra pale ale is bright and refreshing with a hefty hop presence. Tropical & fruity notes dominate. Best enjoyed with mates, sunshine, and good vibes.
PILSNER // 4.8%
Generously hopped & backed up by a clean, simple malt bill our German inspired pilsner is crisp and lighter in body than our Botany Bay Lager with a zesty lingering bitterness and noble European hop aroma.
THE BIG BAD WOLF - IMPERIAL PASTRY STOUT // 13.4%
It’s big. It’s Dark. Its our boldest stout yet. Massive hits of vanilla, chocolate, whiskey, cake, molasses, and dark fruit all served on Nitro to maximise the full drinking experience of this pastry stout. Full bodied and death-defyingly creamy with notes of cacao, coffee, chocolate, and dark fruit; a product of the copious amounts of chocolate and lactose used. Hopped up with elusive Slovenian Styrian Wolf hops to accentuate notes of blackberry, violet, and elderflower. Straight from our pilot program cellar – only one keg in existence.
NEW WORLD IPA // 6.1%
Bursting through the haze. Brewed like a West Coast but hopped like an East coast, the latest addition to our rotating IPA series is a whirlwind tour of the US of A. A clean malt bill with a touch of that quintessential west coast caramel with classic pine & citrus bitterness. We then hopped this puppy through the teeth with New Age hops just like a Burlington native and fermented it out with our house New England Yeast. Expect orange peel, citrus flesh, and fresh pine cones. Grab your mates, some sunshine, and join us on a coast to coast tour of the New World.
JUICY IPA // 6.9%
Bursting through the haze - our Juicy IPA. Expect the 3rd iteration in our rotating IPA series to showcase the Sabro hop in all its coconut glory backed up by massive tropical notes from supporting Galaxy, Idaho 7, and Mosaic hops. All brought together like a tropical fruit salad by Lallemand's New England yeast. Gently bitter, silky smooth, and all juice! Huge hits of pineapple, passionfruit, peach and mango married together by Sabro's unique notes of coconut and pina colada. Oats and wheat lend the smooth and silky finish to what could be our best IPA yet!
SAISON // 7.3 %
A refreshing twist on a classic style. Dry & spicy featuring citrus forward Jarrylo hops, a mixed seven grain malt bill, and classic spicy Belle Saison yeast. The addition of cardamom pods, Tasmanian pepperberries, orange peel and pink & green peppercorns adds a complex spiciness that ties well into the farmhouse yeast character. Released, in tradition, first week of Spring. Best enjoyed in a large glass with solid mates int he sun.
KELLOGG's CORNFLAKES NITRO MILKSHAKE IPA // 6.4%
The Shake Down - Fruity, creamy and utterly delicious. A true milkshake with copious amounts of famous Kellogg’s cornflakes added into in our mash tun, with milky lactose, sweet fruits, and rich vanilla. Sabro, Citra, and Simcoe add just the right slice of hoppiness without distraction from the huge hits of ripe strawberry, passionfruit, coconut and mango. Served with Nitro for ultimate creaminess.
BLUEBERRY SOUR // 5.5%
A soft kettle sour with bucket loads of blueberries added during fermentation then left to rest on skins for 4 weeks. Expect a fresh blueberry aroma backed up by a fruity backbone and a fine balance of tannin and tart in the finish
GRISETTE // 3.1%
What is a Grisette? Grisettes were a clean, light, refreshing beer with a slight citrus kick for miners of the Hainaut province in Belgium around the industrial revolution. Gris, meaning “grey” in French, lends its name to Grisette - Named for the grey dresses worn by the women who made the beer and for the region where it was brewed; with a lot of stone quarries, and it would quench the thirst of those workers, who came back from work covered with grey dust. Weve taken a classic recipe and put our own spin on it by fermenting out in under 3 days with the illustrious Kveik Sigmund-Voss strain of yeast and a healthy dose of Simcoe Cryo in the whirlpool. Expect our take to be delicate, soft, and refreshing with subtle notes of citrus in the background.