// TAP LIST //
2L GROWLER REFILLS AVAILABLE
XPA // 4.3%
Made with flavour and sessionability in mind our xtra pale ale is bright and refreshing with a hefty hop presence. Tropical & fruity notes dominate. Best enjoyed with mates, sunshine, and good vibes.
MEXICAN LAGER // 5.4%Hola mi inquisitiva querida¡ This Mexican lager is crisp and clean with a light body and a kiss of fresh lime in the finish. Softly hopped and backed up by a clean, simple malt bill made traditionally with the addition of over 40% corn. ¡Arriba!! Brewed in honour of our biggest and most consistant patron, Ian, who dons our taproom at high noon the same day every week. Rain, cold, wind, or covid he's here. (with clean hands of course!) This one's for Ian. Salud Hombre!
DDH OATCREAM DIPA .v2 // 8.1%
Soft, Fruity, Cushy AF. A far reaching and satiating hop complexity with a soft recherché of apricot, citrus, passionfruit & coconut. Lactose from Bega, NSW along with an unadulterated focus on achieving a soft and cushy water profile help to take the mouth feels to the nek level. A novel blend of our house NEIPA yeast and one from abroad commingle to provide a stone fruit and apricot cushion for your mouth. This is the Second Version in our exploration series of this style, and an ode to our Hundredth batch through the brewhouse. Layers upon layers of cream and a smooth stone fruit character make for the most insatiable pillow slurping experience one could hope to fall neck-beard first into.
HAZY IPA // 7.2%
Diggin’ this Hazy IPA with oat and wheat lending a silky smooth soft base of which Sabro, Nelson Sauvin and Vic Secret shine through in all their tropical glory. Fluctuating flavours brought together like a bangin’ fruit salad by our house NEIPA yeast. Expect a haze bomb that is silky smooth and gently bitter, with rad hits of pineapple, passionfruit, peach and mango vibin’ to unique notes of coconut and papaya
XPA SHANDY // 2.3%
A Summer inspired, low-alcohol Shandy using our much loved XPA with a mix of lemonade.
BOYSENBERRY & VANILLA LASSI
NITRO IMPERIAL SMOOTHIE SOUR // 8.1%
A topped up to the brim, fruit-filled kettle sour that's been given our full Milkshake Treatment®. Big fat creamy dollops of yoghurt and lactose smother our classic kettle sour base but not before we dose in New Zealand boysenberries by the bucket load with double doses of Madagascan & Tahitian vanilla. Dark, Fruity, Creamy and Delicious. You could have it for brunch. Or dont. Or do. Hey, you just do you.
EXPERIMENTAL SERIES -
SUPER LIMITED BREWERY ONLY
EXPERimental pale ale // 5.5%
18month RUM BARREL-AGED NITRO ALE // 6.1%
WATERMELON HARD SELTZER // 5%
tropical juicy hard seltzer // 5%
// TINNIES //
MEXICAN LAGER // 5.4% [440mL]
XPA // 4.3% [375mL]
DDH OAT CREAM IPA // 7.2%
THE BIG BAD WOLF NITRO IMPERIAL PASTRY STOUT // 10.0%
It’s big. It’s dark. It’s our boldest stout yet. Massive hits of vanilla, chocolate, whiskey, cake, and molasses all backed up by a Nitro serve. Full bodied and wildly creamy with notes of cacao, coffee, chocolate, and dark fruit; a product of the copious amounts of chocolate and lactose used while resting on French Oak. Hopped with the elusive Slovenian Wolf Hops to accentuate notes of blackberry, violet and elderflower. Hibernating for months, this dark beast has been cellared and can-conditioned to be shared and savoured under a wintry full moon. Get it before it gets you.
DDH OAT CREAM IPA .V1 // 7.2%
Fluffy, lush, silky & smooth. A far reaching gossamer-like hop complexity with soft florets of tangerine, lime, tropical fruit, & coconut. Our ‘Four Ways of Oat®’ processing, together with creamy Australian lactose, help to take the density of feel and flavour to new heights. Softest of water and a novel yeast provide the upmost cushy comfort. All coalesce into the First Version of our exploration series of this style, and the lofty heights of where the fluff can go. Layers upon layers of creamy smooth mango and sultry ripe naval orange make for the most insatiable cloud drinking experience one could hope to float across.
THREE CUBED WEST COAST IPA // 6.9%
A West coast IPA with mathematically outrageous amounts of Centennial, Citra, and Mosaic. By utilising 3 different hop products and processes of these 3 types of heavy hitters we're able to bring the old school into the new world. We're on a journey from lofty Pines of Oregon, down through the orange groves by the Sierras, and onward to the tropical Pacific shore where ocean laps this gracious land of IPA. Its hip to be cubed.